Restaurant & events management

The Casa Chianti restaurant management system is a complex, enterprise-grade cloud solution built to digitalise every operational flow of a modern restaurant. It manages ingredient stock rigorously, with modules for goods receipt (automatic receiving notes), manual stock outputs and an advanced product catalogue organised by category (Bar, Quick orders, Catering). It also has an inventory register, a general stock nomenclature, supplier management and purchasing lists for the restaurant staff, all tied into custom reports for a clear view of performance.

Event management is the centrepiece, with an interactive 2D floor plan of the halls, table seating and guest allocation. The system generates production reports and personalised menus for guests and staff automatically, and includes an interactive calendar of the event halls' availability. Customers can book public events through a dedicated module, and staff get secure, role-based access. The platform also plans the daily menu by day and week, has a recipe book with instructions and handles orders placed on the restaurant's website in real time.

These are only some of the most important features: it is a complete digital system, currently running successfully at the Casa Chianti restaurant in Roman.